Yuru-cha: SAIAN-style relaxing tea ceremony【Thick matcha】

SAIAN will serve you a bowl of thick Matcha from Kyoto with the Japanese sweets 

by the Yuru-cha : relaxing tea ceremony.

A bowl of thick Matcha that is called Koicha is the highlight of the traditional tea gathering 
which takes about four hours. 

The taste is very strong and the texture looks like fresh cream.

Please taste the tea and the moment of the Yuru-cha.

 

☆ Preparation
Please take off your shoes and your accessories and remove your manicures.

 

- Date and time -

Please check the calender

Duration:   ± 50min

Place: ENKIDU asbl

Square Baron Alfred Bouvier, 1060 Bruxelles

Capacity:  4 persons/ session

- Info & booking -

saianansyu@gmail.com

Introduction to Cha-no-yu : Tea ceremony : 00 — learning the movement and gesture of guest —

 

We will learn the basic manner of guset of Cha-no-yu 

with light Matcha and small sweets  in this session.

How to eat the sweets? How to drink Matcha?

When can we start to drink? What is the intention of each movement?

We will get another way of tasting Matcha from a new point of view!

 

☆ Preparation
Please take off your shoes and your accessories and remove your manicures.

 

Date and time: Please check Schedule

Duration:   ± 60min

Place: ENKIDU asbl: Square Baron Alfred Bouvier, 1060 Bruxelles

 

Fee (include all costs): 32euro/person

  Reservation 

 

- Info -

saianansyu@gmail.com

Yuru-cha：tea ceremony【regular course】

Website open!
http://www.saikoproject.com/saian.html


Cha-no-yu : Tea ceremony;  
We taste, savour, appriciate, enjoy, know and feel the time, the season, the space, 
the atmosphere, the things and the mind..... with Matcha (powdered green tea).

  
We learn the base of host for serve light Matcha

by the practices that SAIAN experienced and selected

among some schools of Cha-no-yu in this introduction.

There are a lot of rules in Cha-no-yu and each rule is reasonable
from diverse points of view ;  function, aesthetics, spirits and courtesy..etc
  

How do we prepare of Matcha ?

How do we make a bowl of tea ?
How do we take care the equipments ? 

Every moment is unique, We will meet new things every time, 

We never reach the end of inquiring into Cha-no-yu: the way of tea.
 
What will you find through the moment of Cha-no-yu? 

 

☆ Preparation
Please take off your shoes and your accessories and remove your manicures.

- Date and time -

Please check the calender

Duration:   ± 60min

Place: ENKIDU asbl
Square Baron Alfred Bouvier, 1060 Bruxelles

Capacity:  4 persons

- Info & bookings -

saianansyu@gmail.com

 

☆ Experiences of tea ceremony
http://www.saikoproject.com/SAIAN/SAIANsession/SAIANsessionex.html 

Discovery of Cha-no-yu : Tea ceremony【Light matcha】

Have you ever been in a tatami-room ?

Have you ever tasted a bowl of Matcha : powdered green tea ?

Have you ever seen Cha-no-yu: the tea ceremony ?

You can have the first experience of Cha-no-yu (Tea ceremony) for appreciating
  the atmosphere and Matcha (powdered green tea) with Japanese sweets. 

There are a lot of kinds of Matcha in Japan and each has different taste,
so SAIAN select a kind of Matcha from Kyoto for each season.
 
Enjoy the Matcha and the moment of Cha-no-yu! 

＊ Please take off your shoes and your accessories and remove your manicures.

- Date and time - 

Please check schedules
  
- Duration -
± 45min

- Place -

ENKIDU asbl

Square Baron Alfred Bouvier, 1060 Bruxelles

 

 

Fee (all costs included): 32 euro/person

- Reservations -

 

- Information and question -
saianansyu@gmail.com