Vente Privée 2023 aura lieu du 6 au 9 décembre.
Pour plus d'informations, veuillez consulter;
SAIAN Cha-no-yu : Tea ceremony sessions
Website here!
Lesson of Cha-no-yu: Tea ceremony- Introduction to Chanoyu: learning the base of movements and gestures
* You will be able to start regular courses of Cha-no-yu "SAIAN Yuru-cha"
after the completion of all the introductory lessons.
- Regular course of Cha-no-yu "SAIAN Yuru-cha"
- Regular course of Cha-no-yu "SAIAN Yuru-cha"
Experiences of Cha-no-yu : Tea ceremony
- Yuru-cha: SAIAN-style relaxing tea ceremony【Thick matcha】
- Tasting of Japanese teas and Cha-no-yu : Tea ceremony
- Cha-kabuki: tasting game involving three kinds of Matcha
- Discovery of Cha-no-yu【Light matcha】
- Tasting of Japanese teas and Cha-no-yu : Tea ceremony
- Cha-kabuki: tasting game involving three kinds of Matcha
- Discovery of Cha-no-yu【Light matcha】
with Japanese cultures (please ask to saianansyu@gmail.com)
- Sashiko with Japanese tea
- Syabutsu 写仏 × Cha-no-yu
- Syakyo 写経 × Cha-no-yu
- Sashiko with Japanese tea
- Syabutsu 写仏 × Cha-no-yu
- Syakyo 写経 × Cha-no-yu
Yuru-cha: SAIAN-style relaxing tea ceremony【Thick matcha】
SAIAN will serve you a bowl of thick Matcha from Kyoto with the Japanese sweets
by the Yuru-cha : relaxing tea ceremony.
A bowl of thick Matcha that is called Koicha is the highlight of the traditional tea gathering
which takes about four hours.
The taste is very strong and the texture looks like fresh cream.
Please taste the tea and the moment of the Yuru-cha.
☆ Preparation
Please take off your shoes and your accessories and remove your manicures.
Please take off your shoes and your accessories and remove your manicures.
-
Date and time -
Please check the calender
Duration: ± 50min
Place: ENKIDU asbl
Square Baron Alfred Bouvier, 1060 Bruxelles
Capacity: 4 persons/ session
-
Info & booking -
Introduction to Cha-no-yu : Tea ceremony : 00 — learning the movement and gesture of guest —
We
will learn the basic manner of guset of Cha-no-yu
with light Matcha and small
sweets in this session.
How
to eat the sweets? How to drink Matcha?
When can we start to drink? What is the intention of each movement?
We
will get another way of tasting Matcha from a new point of view!
☆ Preparation
Please take off your shoes and your accessories and remove your manicures.
Please take off your shoes and your accessories and remove your manicures.
Duration: ± 60min
Place: ENKIDU asbl: Square Baron Alfred Bouvier, 1060 Bruxelles
Fee (include all costs): 32euro/person
-
Info -
Yuru-cha：tea ceremony【regular course】
Website open!
http://www.saikoproject.com/saian.html
Cha-no-yu : Tea ceremony;
We taste, savour, appriciate, enjoy, know and feel the time, the season, the space,
the atmosphere, the things and the mind..... with Matcha (powdered green tea).
We learn the base of host for serve light Matcha
by the practices that SAIAN experienced and selected
among some schools of Cha-no-yu in this introduction.
There are a lot of rules in Cha-no-yu and each rule is reasonable
from diverse points of view ; function, aesthetics, spirits and courtesy..etc
How do we prepare of Matcha ?
How do we make a bowl of tea ?
How do we take care the equipments ?
How do we take care the equipments ?
Every moment is unique, We will meet new things every time,
We never reach the end of inquiring into Cha-no-yu: the way of tea.
What will you find through the moment of Cha-no-yu?
What will you find through the moment of Cha-no-yu?
☆ Preparation
Please take off your shoes and your accessories and remove your manicures.
Please take off your shoes and your accessories and remove your manicures.
Duration: ± 60min
Square Baron Alfred Bouvier, 1060 Bruxelles
Capacity: 4 persons
-
Info & bookings -
Discovery of Cha-no-yu : Tea ceremony【Light matcha】
Have you ever been in a tatami-room ?
Have you ever tasted a bowl of Matcha : powdered green tea ?
Have you ever seen Cha-no-yu: the tea ceremony ?
You can have the first experience of Cha-no-yu (Tea ceremony) for appreciating
the atmosphere and Matcha (powdered green tea) with Japanese sweets.
There are a lot of kinds of Matcha in Japan and each has different taste,
so SAIAN select a kind of Matcha from Kyoto for each season.
Enjoy the Matcha and the moment of Cha-no-yu!
＊ Please take off your shoes and your accessories and remove your manicures.
- Date and time -
Please check schedules
- Duration -
± 45min
- Place -
Fee (all costs included): 32 euro/person
- Reservations -
- Duration -
± 45min
- Place -
ENKIDU asbl
Square Baron Alfred Bouvier, 1060 Bruxelles
Tasting of Japanese teas and Cha-no-yu : Tea ceremony
Matcha
is milled tea leaves. But we have several way of drinking with same leaf.
We
will try to taste three kinds of Japanese tea; Gyokuro, Sencha, Houjicha and
of course we have the session of Cha-no-yu light Matcha with Japanese
sweets.
Enjoy
the savoring Japanese teas and the Cha-no-yu moment!
Duration: ± 60min
Place:ENKIDU asbl
Square Baron Alfred Bouvier, 1060 Brussels Belgium
Square Baron Alfred Bouvier, 1060 Brussels Belgium
Capacity: 4 persons/ session
- Preparation-
Please take off your shoes and your accessories and remove your manicures.
- Preparation-
Please take off your shoes and your accessories and remove your manicures.
-
Info & question -
saianansyu@gmail.com
Cha-kabuki: tasting game involving three kinds of Matcha
Each Matcha (powered green tea) has their name
and their characteristics of the taste, like wine.
and their characteristics of the taste, like wine.
There is one kind of the game for tasting thick Matcha
in the traditional Japanese tea ceremony.
We will try to guessing one Matcha from three kinds of Matcha from Kyoto
by Cha-no-yu style with the information of some Japanese tea houses in this session.
Could you distinguish the one Matcha from the others by their tastes?
-
Date and time -
Please check the calender
Duration: ± 60min
Place: ENKIDU asbl
Square Baron Alfred Bouvier, 1060 Bruxelles
Capacity: 4 persons/ session
＊ Please take off your shoes and your accessories and remove your manicures.
-
Info & booking -
saianansyu@gmail.com
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